Concept page — these are placeholder words. Rana's real story goes here in the full build.🤍
Where I come from
I'm Lebanese, with Beirut roots and a family that measured love in how much you ate. I learned to cook the way most of us did back home — standing beside someone older and wiser, tasting as we went, rarely writing anything down.
A kitchen in Dubai
These days I cook in Dubai, in the little kitchen you've seen a hundred times behind me. It's where the old recipes get made again, where a quiet morning turns into soupe by lunch, and where all of this began.
What I hope you'll take
More than a recipe, I hope you take the feeling — that cooking can be slow, warm, and a little imperfect. Make it your own, feed someone you love, and tell me how it turned out🤍
Cooking was never really about the food. It is about the people you hand the plate to.
- HomeBeirut roots
- KitchenDubai
- On the feed@ranasmag
- Never runs out ofza'atar, blended by hand
From the comments
What you keep telling me
Real words, straight from under my videos🤍
How nice if I can cook like this
Made this as a side at my daughter's birthday party
Amazing all you are doing, adding a real flavour to the food
My favorite chef!
My favourite soup
Magnifica